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raised cake

См. также в других словарях:

  • Raised — (r[=a]zd), a. 1. Lifted up; showing above the surroundings; as, raised or embossed metal work. [1913 Webster] 2. Leavened; made with leaven, or yeast; used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See …   The Collaborative International Dictionary of English

  • Raised beach — Raised Raised (r[=a]zd), a. 1. Lifted up; showing above the surroundings; as, raised or embossed metal work. [1913 Webster] 2. Leavened; made with leaven, or yeast; used of bread, cake, etc., as distinguished from that made with cream of tartar,… …   The Collaborative International Dictionary of English

  • Melbourne's longest cake — is a fundraising event held annually in Melbourne, Australia. The event raised money and awareness for the Cerebral Palsy Support Network and Solve! at the Royal Children s Hospital for the benefit of people born with cerebral palsy. The… …   Wikipedia

  • pan|cake — «PAN KAYK», noun, verb, caked, cak|ing. –n. 1. a thin, flat cake made of batter and fried or baked in a pan or on a griddle: »To his lips he raised the buckwheat pancakes, dripping with molasses (Maurice Thompson). 2. a quick, almost flat landing …   Useful english dictionary

  • Madeleine (cake) — The madeleine or petite madeleine is a traditional cake (mistakenly translated as a cookie in Polish) from Commercy, a commune of the Meuse département in northeastern France.Madeleines are very small cakes with a distinctive shell like shape… …   Wikipedia

  • waffle — waffle1 /wof euhl/, n. 1. a batter cake with a pattern of deep indentations on each side, formed by the gridlike design on each of the two hinged parts of the metal appliance (waffle iron) in which the cake is baked. adj. 2. Also, waffled. having …   Universalium

  • cookie — or cooky noun (plural cookies) Etymology: Dutch koekje, diminutive of koek cake Date: 1703 1. a small flat or slightly raised cake 2. a. an attractive woman < a buxom French cookie who haunts the…co …   New Collegiate Dictionary

  • Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …   Wikipedia

  • Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …   Wikipedia

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